Onze Koffies

Ontdek onze Specialty koffie: hieronder vindt u een (Engelstalige) infofiche van de verschillende plantages. 

Our Generals

Location: La Cascarilla

District & Province Jaén, Region of Cajamarca, Peru

1500 - 1650 MAMSL

Ecoregion: Fluvial Yunga (subtropical cloud forest)

Climate: Tropical moist climate, wet and dry climate

Temperature range: 15 - 28°C

Av. precipitation: 1000-1200 mm/year

Processing: Rest in parchment for at least 3 months

Mechanical peeling and sorting by screensize

Sorting by hand for defects

Our coffees

Finca "Los Laureles"

Finca: "Los Laureles" - La Cascarilla

Owners: Norbil & Wilmer Rodrigo Cieza

Total area: 3 has

Specie: Coffea arabica

Cultivars: Katimor, pache, caturra

Process: Washed process, traditional mucilage removal

Fermentation: At least 20 hours

Harvest period: June - September

Drying: Solar dried in greenhouse, raised beds

Grading green coffee: SHB grade 1

Cupping: Clean cup, creamy, delicate acidity, fruity

Lot: 28 bags of 30 kgs

Screensize:

Screen 16-17 (12 bags)

Screen 18up (16 bags)

Finca "El Roble"

Finca: "El Roble" - La Cascarilla

Owners: Angel Manosalva Palomino

Total area: 4 has

Specie: Coffea arabica

Cultivars: Katimor

Process: Washed process, traditional mucilage removal

Fermentation: At least 15 hours

Harvest period: June - September

Drying: Solar dried on raised beds

Grading green coffee: SHB grade 1

Cupping: Clean cup, full body, nice acidity, fruity

Lot: 17 bags of 30 kgs

Screensize: Screen 15 (2 bags)

Screen 16-17 (8 bags)

Screen 18up (7 bags)